A very healthy and tasty snack. I added whatever veggies I had at home so you can change the proportion of the veggies or add other veggies as per your taste.
Makes - 20-25 cutlets
Ingredients
- Beetroot (Grated) - 2 cups
- Carrot (Grated) - 1 cup
- Spinach (finely chopped) - 1/2 cup
- Potatoes (Boiled and mashed) - 4 cups
- Ginger paste - 1 tsp
- Sweet corn paste - 1 tbsp (Also added a handful of boiled whole sweetcorn)
- Coriander cumin powder - 1 tbsp
- Amchoor powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Chili powder - 1 tsp
- Salt as per taste
- Oil - As required for shallow frying
For the coating
- Cornflour - 2 tbsp
- Breadcrumbs or semolina
Method:
1) Heat about 2-3 tbsp oil. Fry the ginger for 2 -3 minutes
2) Add the beetroot, carrot and spinach. Fry for 5-10 minutes till veggies soften.
3) Add the ingredients from 7-11. Mix well.
4) Add the potato and sweet corn paste.
5) Turn off heat and let cool. Take a small ball of this mixture and flatten with your hands to form a cutlet shape.
6) Mix the cornflour in little water to form a paste of thick consistency.
7) Dip the cutlet into this paste and immediately roll into breadcrumbs or semolina.
8) Shallow fry till golden brown. Serve with ketchup.
