Alu gobi (Restaurant style)

Ingredients

1. Onion - 1 (finely chopped)
2. Green chillies - 2 
3. Ginger garlic paste - 1 tsp
4. Lime - 1/4th
5. Cumin seeds - 1/2 tsp
6. Mustard seeds - 1/2 tsp
7. Kasuri methi - 1 tsp
8. Turmeric powder - 1/2 tsp
9. Chili powder - 1/2 tsp
10. Coriander cumin powder - 1 tsp
11. Cauliflower florets - 2 cups
12. Potato (Cut into pieces) - 1 cup
13. Coriander leaves - 1 tbsp

Method:

1) Heat oil. Let the cumin and mustard seeds splutter. Add the onion. Fry till transluscent

2) Add the ginger garlic paste and stir

3) Add green chilies and kasuri methi. Fry for 2 minutes

4) Add the spices from 8 to 10 and fry. Add salt as per taste

Add potato and cauliflower. Mix well.

Keep covered and let cook. Squeeze lime just before turning off heat. Garnish with corainder leaves and serve hot.

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Methi chicken

This is my aunt's awesome recipe.

Ingredients

1. Chicken - 1 kg (Washed, cleaned and marinated with turmeric powder, chili powder, salt and chicken masala)
2. Cloves - 
3. Peppercorn:
4. Cinnomon sticks
5. Bay leaves
6. Cumin seeds - 1 tsp (optional)
7. Green chilies - 3-4 (finely chopped0
8. Ginger garlic paste - 2-3 tsp
9. Kasuri methi - A handhul
10. Onions -5-6
11. Tomato - 2
12. Turmeric powder - As required
13. Chili powder - As required
14. Chicken masala - As required
15. Oil - As required for frying

Method

1) Grind the onions in a mixer (briefly)

2) Heat oil, Add all the dry spices (2-6). Fry briefly

3) Add green chillies. Fry briefly

4) Add ginger garlic paste. Fry till raw smell dissapears

5) Add the onion. Fry for some time.

6) Add the kasuri methi. Add the Turmeric poweder, chili powder and chicken masala

7) Add chicken

8) Add tomatoes

9) Add little water. Keep covered and let cook.