Ingredients
1. Mushrooms - 8 to 10 chopped
2. Babycorn - 15 to 20 chopped
3. Onion - 2 large vertically chopped
4. Capsicum - 1 sliced thinly
5. Curry leaves - 15
6. Cumin seeds - 1/2 tsp
7. Pepper powder - 1 tsp
8. Cumin powder - 1 tsp
9. Turmeric powder - 1/2 tsp
10. Green chillies - 2 to 3
11. Garam masala - 1/2 tsp
12. Coriander leaves - 1 tbsp for garnishing.
Method:
1. Heat oil. Add cumin seeds and curry leaves
2. Once they splutter, add onion and green chillies. Saute till onion turns golden brown
3. Add the turmeric powder, pepper powder, cumin powder, garam masala and salt.
4. Add the Mushroom , babycorn and capsicum . Mix well so that all the masala gets coated to the veggies well . 
5. Cook for 5-7mins on low flame while stirring in between. Keep cooking till the water left by mushrooms is evaporated .Garnish with coriander leaves.
