Kachi dabeli

A very popular street food !

Ingredients

For the tamarind chutney

1. Tamarind (soaked in water) - 2 cups
2. Jaggery -1 piece (as shown in the picture)
3. Coriander cumin powder - 1 tsp
4. Chili powder - 1 tsp
5. Salt - as per taste

For the pudina chutney

1. Pudina (mint) leaves - 2 cups
2. Coriander leaves - 1 cup
3. Green chilliest - 2
4. Garlic - 4-5 cloves
5. Ginger - 1 small piece
6. Salt as per taste

For the potato filling

1. Potatoes (Boiled and grated) - 5-6
2. Tamarind chutney - 2 tbsp
3. Pav Bhaji masala - 2 tsp
4. Oil - 1 tbsp

For preparing the Dabeli

1. Onion (finely chopped) - 2 (Mixed with a tbsp of chaat masala)
2. Shev - 1 cup
3. Pomegranate seeds - 1 cup
4. Laadi pav - 16
5. Butter - For frying

Method

1) Grind all the ingredients for the tamarind chutney into a fine paste

2) Grind all the ingredients for the pudina chutney into a fine paste

3) Heat the oil set aide for the potato filling. Add the pav bhaji masala and tamarind chutney. Fry for 2 minutes

4) Add the grated potatoes. Add salt and mix well. Let this mixture cool

5) Slit the pav in the middle. On one side apply the tamarind chutney and on the other side apply the pudina chutney

6) Add the potato filling on one side and pomegranate seeds. Add chopped onion on the other side

7) Coat with shev on all side (Dip the pav in shev)

8) Heat a pan with butter and fry the pav on both sides till slightly golden brown. Do not make it too crisp. Serve immediately.