Quick and easy tiffin option, loved by all!
2) Add the onion and cabbage. Fry till the onion turns brown and cabbage softens.
3) Add turmeric powder and salt. Mix well.
5) Beat the eggs in a bowl along with the milk.
6) Add the beaten eggs to the cabbage and onion mixture
7) Stir very lightly and intermittently.
8) Garnish with coriander leaves. Serve with bread/chapati.
Serves: 2-3 people
Ingredients:
- Eggs - 2
- Milk - 2 tbsp
- Green chillies (chopped largely) - 2-3
- Garlic (minced) - 1 tsp
- Ginger (Grated) - 1 tsp
- Onion (finely chopped) = 2 -3
- Cabbage (finely chopped) - 2 cups
- Tomato (finely chopped) - 1 small
- Coriander leaves (finely chopped) - 1 tbsp
- Turmeric powder - 1/2 tsp
- Oil - 3-4 tbsp (For frying)
Method:
1) Heat oil. Add the green chillies, ginger and garlic. Fry for 2 minutes.
2) Add the onion and cabbage. Fry till the onion turns brown and cabbage softens.
3) Add turmeric powder and salt. Mix well.
4) Add the tomato. Fry for another 2 minutes.
5) Beat the eggs in a bowl along with the milk.
6) Add the beaten eggs to the cabbage and onion mixture
7) Stir very lightly and intermittently.
8) Garnish with coriander leaves. Serve with bread/chapati.
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