Appe

Serves : 4-5 people

Ingredients

1. Urad dal-1 cup
2. Rice-3 cups
3. Chana dal - 1/2 cup
4. Green chillies - 7-8
5. Ginger - 2 finger sized pieces
6. Oil - As required for greasing tawa

Method

1) Soak the urad dal and chana dal together for about 7-8 hours. Soak the rice separately for 7-8 hours.

2) Grind all the ingredients except oil into a fine paste.

3) Allow the batter to ferment for 8-9 hours or overnight. Once fermented add salt and mix well.

4) Heat the appe tawa. Grease with about a drop of oil. 

5) Pour a spoonful of the batter into each compartment of the tawa. Do not overfill.

6.Let cook on low flame for 7-8 minutes or till the appe appear cooked. 

7) Overturn gently and let cook till golden brown. 

8) Serve with coconut chutney.