A very healthy and tasty snack option!!
2) Add salt and onion and mix well
3) Heat the appe pan. Grease with oil. Pour the batter without overfilling. Add a drop of oil to prevent from sticking
4) Keep covered and let cook on medium flame for 4-5 minutes.Overturn gently and let cook.
5) Serve with chutney
Serves: 3-4 people
Ingredients:
- Moog (Green gram) dal - 1.5 cups (Soaked in water for 5-6 hours)
- Green chillies - 2
- Ginger - 1 small piece
- Garlic - 3-4 cloves
- Onion - 1 (finely chopped)
Method:
1) Grind all the ingredients except the onion into a fine batter
2) Add salt and onion and mix well
3) Heat the appe pan. Grease with oil. Pour the batter without overfilling. Add a drop of oil to prevent from sticking
4) Keep covered and let cook on medium flame for 4-5 minutes.Overturn gently and let cook.
5) Serve with chutney
Tip: As a variation, I sometimes add 3-4 tbsp palak puree to the batter before preparing the appe. Makes it healthy too!
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