Cabbage wadi

Serves - 2-3 people

Ingredients

1. Cabbage - 3 cups
2. Besan - 1 cup
3. Ginger - grated - 1 tbsp
4. Green chillies - 2-3 finely chopped
5. Coriander cumin powder - 1 tbsp
6. Sesame seeds (White til) - 1.5 tsp

Method

1) Mix all ingredients. Add salt as per taste

2) Coat a flat vessel with oil. Spread the mixture

3) Sprinkle the sesame seeds

4) Steam for 20-25 minutes. Pierce a knife to check if its cooked (The knife should come out clean). Cut into pieces ans serve hot.

5) Optionally, you can shallow fry the cut pieces with little oil before serving. I prefer the non fried version for health reasons.