One of my own creations, turned out to be tasty.
2) Drain the water from the soyabean nuggets. Once cooled, make small pieces with your hands.
3) Heat oil. Fry the garlic for 2 minutes
4) Add the onion, fry till translucent. Add turmeric powder, chili powder and salt. Fry for 2 more minutes
5) Add tomatoes. Fry till oil separates
6) Add the soyabean pieces. Add little water to cook.
7) Keep covered and let cook for about 10 minutes. Garnish with coriander leaves.
Ingredients:
- Soyabean nuggests - 1.5 cups
- Garlic - 1 tsp minced
- Onion - 1 small finely chopped
- Tomato - 1 small finely chopped
- Coriander leaves - 1 tbsp finely chopped (for garnishing)
- Turmeric powder - 1/2 tsp
- Chili powder - 1 tsp (Adjust as per taste)
- Oil - 2 tbsp
Method:
1) Boil water. Once the water comes to a boil add the soyabean nuggets. Keep for about 5 minutes.
2) Drain the water from the soyabean nuggets. Once cooled, make small pieces with your hands.
3) Heat oil. Fry the garlic for 2 minutes
4) Add the onion, fry till translucent. Add turmeric powder, chili powder and salt. Fry for 2 more minutes
5) Add tomatoes. Fry till oil separates
6) Add the soyabean pieces. Add little water to cook.
7) Keep covered and let cook for about 10 minutes. Garnish with coriander leaves.
