Thursday 20 March 2014

Tomato Pasta

This is my sister's recipe of Pasta, turns out to be yummy :)

Serves - 4 people

Ingredients


  1. Macaroni pasta - 4 cups
  2. Onion - 4 (vertically chopped)
  3. Tomatoes - 4 (chopped)
  4. Garlic  - 8 flakes (crushed)
  5. Capsicum - 2 (chopped)
  6. Coriander leaves - 2 tbsp
  7. Sugar - 1 tsp
  8. Pepper powder - 1 tsp
  9. Chili sauce - 2 tbsp
  10. Tomato ketchup - 3 tbsp
  11. Oil - 4-5 tbsp

Method

1) To make the pasta,  boil around 2 liters of water. To it add salt and 1 tsp oil.Once the water starts boiling, add the pasta slowly to the water and let it cook for approximates 10-15 minutes stirring occasionally. Drain the cooked pasta and toss in 1 tbsp butter.

2) Heat oil.  Stir fry the onion till translucent. Add the garlic and stir fry briefly

3) Add the tomatoes and stir fry till tomatoes become soft.

4) Add chili sauce, tomato ketchup and mix well.

5) Add capsicum, sugar, salt and pepper powder and mix well. Add a little water and let cook for 2-3 minutes.

6) Add the boiled pasta and mix well

7) Garnish with coriander leaves. Serve hot.