Wednesday 12 November 2014

Pepper Chicken

Found this yummy recipe at http://www.yummytummyaarthi.com/2013/07/dry-pepper-chicken-indian-style.html. Made slight modifications to it.

Serves:3-4 people


Ingredients:


  1. Chicken - 1/2 kg
  2. Fennel seeds - 1 tsp
  3. Onion - 2 large (thinly sliced)
  4. Curry leaves - 15-20
  5. Green chillies - 2-3 
  6. Ginger garlic paste - 2 tbsp
  7. Turmeric powder - 1 tsp
  8. Chili powder - 1 tsp
  9. Coriander cumin powder - 2 tbsp
  10. Everest chicken masala - 1 tbsp
  11. Pepper powder - 1 tsp
  12. Coriander leaves - as required for garnishing
  13. Oil - as required

Method

1) Heat oil. Add the fennel seeds and let them crackle

2) Add onions, curry leaves, green chilies and saute till golden brown

3) Add the ginger garlic paste and saute for a minute

4) Add all the dry spices (7-11). Add salt.  Mix well

5) Add the chicken. Mix well Add little water. Keep covered and let cook.

6) Once chicken is cooked add the pepper powder. Garnish with coriander leaves.