Used a number of recipes online to make this tasty and healthy snack!
2) Add the curry leaves, peppercons and semolina. Add salt as per taste.
3) Heat oil. Take a little of the batter with your fingers and drop in hot oil.
4) Turn over once golden brown
5) Drain on absorbent paper. Serve with ketchup/Chutney.
Makes: 25-30 wadas
Ingredients:
- Moong (Green Gram) Dal - 1 cup
- Chana (Split Bengal Gram) Dal - 1 cup
- (Both dals should be washed and soaked in water for 7-8 hours)
- Green chilies - 5-6
- Ginger - 3-4 small pieces
- Curry leaves - 8-10
- Peppercons - 7-8
- Semolina - a fistful
- Oil - For deep frying
Method:
1) Grind the dals with green chillies and ginger. Add very little water while grinding.
2) Add the curry leaves, peppercons and semolina. Add salt as per taste.
3) Heat oil. Take a little of the batter with your fingers and drop in hot oil.
4) Turn over once golden brown
5) Drain on absorbent paper. Serve with ketchup/Chutney.
