My all time favourite, decided to try making it myself!!
1) Soak the sabudana for 7-8 hours in very water just enough to cover the sabudana. (You have to be very careful with the amount of water, a little extra water can make the sabudana soggy and ruin everything)
2) Mix all the ingredients for the except the oil. Add salt as per taste
3) Form balls and flatten with your palms
4) Deep fry. Drain excess oil on a tissue paper. Serve hot with curd/chutney/ketchup
Makes: 16-18 small wadas
Ingredients:
- Sabudana - 1.5 cups
- Potatoes - 2 large boiled and mashed
- Green chllies - 2-3 chopped finely
- Ginger grated - 1 tsp
- Coriander leaves - 1 tbsp
- Lime juice - 1 tsp
- Oil - For deep frying
Method:
1) Soak the sabudana for 7-8 hours in very water just enough to cover the sabudana. (You have to be very careful with the amount of water, a little extra water can make the sabudana soggy and ruin everything)
2) Mix all the ingredients for the except the oil. Add salt as per taste
3) Form balls and flatten with your palms
4) Deep fry. Drain excess oil on a tissue paper. Serve hot with curd/chutney/ketchup
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