One of my own creations, turned out to be tasty :)
2) Add the onion. Fry till golden brown
3) Add the tomatoes. Fry till water separates
4) Add the turmetic powder, chili powder and chicken masala
5) Add little water and let cook for 5 minutes.
6) Remove about 3 tbsp of this mixture on a plate and let cool.
7) Once cooled, grind into a fine paste
8) Add the ground paste. Also add prawns. Keep covered and let cook. Garnish with coriander Serve with Bread or rice.
Serves: 3-4 people
Ingredients
- Prawns - 1 cup
- Onion - 2 large chopped vertically
- Tomatoes - 2 medium sized chopped
- Garlic - 1 tsp minced
- Ginger - 1 tsp minced
- Coriander leaves - 1 tbsp
- Curry leaves - 4-5
- Turmeric powder - 1/2 tsp
- Chili powder - 2 tsp
- Everest chicken masala - 1 tsp
- Oil - 2-3 tbsp (For frying)
Method
1) Heat oil. Add ginger , garlic and curry leaves. Fry for 2 minutes
2) Add the onion. Fry till golden brown
3) Add the tomatoes. Fry till water separates
4) Add the turmetic powder, chili powder and chicken masala
5) Add little water and let cook for 5 minutes.
6) Remove about 3 tbsp of this mixture on a plate and let cool.
7) Once cooled, grind into a fine paste
8) Add the ground paste. Also add prawns. Keep covered and let cook. Garnish with coriander Serve with Bread or rice.
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