Tendli (Ivy gourd) bhaji

A different preparation from the traditional tendli bhaji. My mother in law's recipe!

Serves: 2-3

Ingredients:

1. Ivy gourd (Tendli)- 250 gms
2. Garlic (minced) -  1 tbsp
3. Red chillies (Chopped into pieces) - 2 tsp
4. Corainder leaves - 1 tbsp (For garnishing)
5. Oil - 2-3 tbsp (For frying)

Method:

1) Wash the tendli and remove the edges. Mash the tendli gently so that they crack but are not mashed completely.

2) Heat oil. Add the garlic and green chillies. Fry for 2 minutes.

3) Add the tendli. Add salt as per taste. Keep stirring intermittently.

5) Cook till the tendli turn golden brown and slightly burnt. Garnish with coriander leaves.

My notes:

1. Do not add any water while cooking. 
2. The tendli should be slightly crunchy and not fully cooked. This adds to the taste.