My mother in law's recipe of kheer.
2) Add the raisins and cashews and fry again
3) Add little water and pressure cook ( 2 whistles)
4) Take a small portion of the milk and set aside. Add the rest of the milk. Mix the milk set aside with the condensed milk and add that too.
5) Add sugar. Add the saffron. keep stirring till it boils.
6) Serve hot or refrigerate and serve cold.
Serves: 3-4 people
Ingredients:
- Bottle gourd (Dudhi) - 1 small sized (About 3 cups grated)
- Milk - 1/2 litre
- Ghee - 2 tbsp
- Cashew nuts - 2 tbsp
- Raisins - 2 tbsp
- Sugar - 4-5 tbsp (Depends on how sweet you want to make it)
- Condensed milk (milkmaid) - 2 tbsp
- Saffron - A pinch
Method
1) Heat the ghee. Add the grated dudhi and fry for 2 minutes
2) Add the raisins and cashews and fry again
3) Add little water and pressure cook ( 2 whistles)
4) Take a small portion of the milk and set aside. Add the rest of the milk. Mix the milk set aside with the condensed milk and add that too.
5) Add sugar. Add the saffron. keep stirring till it boils.
6) Serve hot or refrigerate and serve cold.
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