Rawa (Semolina) idli

Another of my mother in laws wonderful creations!!

Makes: 16-18 idlis

Ingredients:

1. Rawa (Semolina) - 2.5 cups
2. Curd - 1 cup
3. Carrot (grated) - 2 tbsp
4. French beans (finely chopped) - 2 tbsp
5. Curry leaves - 7-8
6. Green chillies (finely chopped) - 1/2 tsp
7. Mustard seeds - 1/2 tsp
8. Urad dal - 1/2 tsp
9. Oil - 1 tbsp
10. Baking soda - 1/2 tsp

Method:

1) Mix the rawa and curd. Add water to form a batter

2) Heat oil. Add the mustard seeds and urad dal. Once they splutter, add the curry leaves and green chillies. 

3) Take off heat and let cool. Add to the batter. Add the grated carrot and beans into the batter.  Add salt. Leave overnight or 7-8 hours.

4) In the morning add baking soda. Add water to the batter if required. The consistency should be of the regular idli batter. Grease the idli vessel with little oil and pour the batter. Steam for 15-20 minutes

5) Serve with chutney.