Chicken Kheema

Tried this recipe and turned out to be good!

Serves:  5-6 people

Ingredients

For grinding:

1. Onion - 1 large vertically chopped
2. Tomato - 1 medium chopped coarsely
3. Garlic - 15-20 cloves
4. Ginger - 1 medium piece
5. Grated coconut - 2 tbsp
6. Oil - 1 tsp

Other:

1. Chicken kheema (500 gms)
2. Onion (finely chopped) - 1 small
3. Coriander leaves (finely chopped) - 1 tbsp
4. Potato (Grated) - 1 
5. Oil - 1 tbsp
6. Turmeric powder - 1 tsp
7. Chili powder - 3 tsp
8. Everest Chicken masala - 3 tsp

Method:

1) Heat the oil mentioned in the ingredients for grinding and fry the grated coconut till brown.

2) Grind this with all the other ingredients into a fine paste

3) Wash the chicken kheema thoroughly (You need to wash it 2-3 times)

4) Heat oil. Fry the onion till golden brown

3) Add turmeric powder, chili powder, chicken masala and salt as per taste.

4) Add the grated potato and chicken kheema. Fry for few minutes (Sorry forgot to take a picture after adding the kheema)

5) Add the ground paste. Mix thoroughly.

6) Keep covered and let cook for 25-30 minutes. 

7) Garnish with coriander leaves.Serve with roti/bread.