Methi palak wadi

This is a variation of the Methi wadi that I posted earlier but has the goodness of Nachni (Ragi) too!

Ingredients:

1. Methi leaves (finely chopped) -1 cup
2. Palak leaves (finely chopped) - 1 cup
3. Green chili - 1
4. Garlic - 5-6 cloves
5. Ginger - 1 small piece
6. Nachni (Ragi) flour - 1 cup
7. Wheat flour - 1 cup
8. Besan - 2 tbsp
9. Curd - 2 tbsp
10. Turmeric powder - a pinch
11. Baking powder - a pinch

For the tempering;

1. Oil - 1 tbsp
2. Mustard seeds - 1/2 tsp
3. Sesame seeds - 1/2 tsp

Method:

1)Combine all the ingredients into a soft dough. Add water as required to form the dough. Add salt as per taste

2) Divide the dough into 5-6 parts and shape into cylinders. Place into a greased flat vessel

3) Steam in pressure cooker for 20-25 minutes

4) Cut each cylinder into small pieces.

5) Heat the oil set aside for tempering. Add the sesame seeds and mustard seeds

6) Pour over the cut wadis.Serve with ketchup.