Perfect accompaniment for any gravy dish. I normally prepare it with chicken
3) Add the onion.
4) Add the rice and stir for 2 minutes.
5) Add 4 cups water.Add mint leaves. Add butter and salt
6) Pressure cook for 3 whistles.
Serves - 2-3 people
Ingredients
- Rice - 1.5 cup
- Water - 3 cups
- Cloves
- Cinnamon
- Bay leaves
- Cardomom
- Green chillies - 3 (Slit vertically)
- Ginger
- Garlic
- Onion
- Mint leaves
- Butter - 1 tsp
Method
1) Wash the rice. Drain the water. Add 1/2 tea spoon of oil. Squeeze a little lime. Leave for about an hour
2) Heat oil. Add the cloves,cinnamon sticks, cardamom and bay leaves.
3) Add the green chilles, ginger and garlic.
3) Add the onion.
4) Add the rice and stir for 2 minutes.
5) Add 4 cups water.Add mint leaves. Add butter and salt
6) Pressure cook for 3 whistles.
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