This is my mother in laws creation, hubby loves it!
2) Strain all the water from the tomatoes and allow to cool down
3) Once cooled, blend the tomatoes in a blender
4) Strain the blended paste
5) Split the cooked sweet corn in two parts. Coarsely blend one half and leave the other half as it is.
6) Keep the tomato puree on flame.
7) Add the ground sweet corn and also the whole sweet corn
8) Add pepper powder, sugar, butter and salt as per taste. Serve hot.
Ingredients
- Tomatoes - 8 to 10
- Sweet corn - 4 cups (That comes to about 2 whole sweet corns, I use more since we love it this way, but you can also use less)
- Pepper powder - 2 tsp
- Butter - 1 tbsp
- Sugar - 2 tsp
Method
1) Pressure cook the tomatoes and sweet corn separately
2) Strain all the water from the tomatoes and allow to cool down
3) Once cooled, blend the tomatoes in a blender
4) Strain the blended paste
5) Split the cooked sweet corn in two parts. Coarsely blend one half and leave the other half as it is.
6) Keep the tomato puree on flame.
7) Add the ground sweet corn and also the whole sweet corn
8) Add pepper powder, sugar, butter and salt as per taste. Serve hot.
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