Alu mutter

This is my mum's version of this very popular dish. Very easy to prepare so this recipe can be used when you are in a hurry.

Ingredients

1. Onion chopped - 1
2. Garlic minced - 1 tsp
3. Tomato chopped - 1
4. Peas - 3 cups
5. Potato chopped - 1
6. Chili powder -  As per taste
7. Haldi powder - A pinch

Method

1) Heat oil. Fry the ginger and garlic.

2) Add the onion and fry for 2 minutes

3) Add the chopped potato and again fry till potato is cooked

4) Add the tomato and fry till oil separates

5) Add the chili powder , haldi powder and salt as per taste

6) Add the peas

7) Add little water and keep covered for some time so that the peas are cooked and flavors are absorbed

8) Serve hot with roti.