Veg fried rice

Serves - 2 people

Ingredients

1. Rice - 1 cup
2. Onion - 1 small
3. Spring onion greens - 1 cup
4. Spring onion whites - 1/2 cup
5. Carrot - 1/2 cup
6. Cabbage - 1 cup
7. Soya sauce - 1 tsp
8. Pepper powder - 1 tsp
9. Garlic - 1 tsp minced

Method

1) Pressure cook rice separately. Once cooked, spread on a plate and let cool.

2) Heat oil. fry the onion for 2 minutes.

3) Add the garlic and again fry for a minute.

4) Add spring onion (both green and whites) and fry for 2 minutes

5) Add the carrot and cabbage and fry for 5 more minutes

6) Add soya sauce and pepper powder. Mix well. Keep stirring for another 2-3 minutes. (Sorry, forgot to take a picture here)

7) Add the rice and mix well. Add salt as per taste.

8) Keep covered. Let cook for 10-15 minutes. Serve hot.