Peas palak

Serves: 2-3 people

Ingredients

1. Palak (Washed and coarsely chopped) - 4 cups
2. Peas - 2 cups
3. Ginger grated - 1 tsp
4. Garlic minced - 1 tsp
5. Onion chopped - 1
6. Coriander Powder - 1/2 tsp
7. Cumin powder - 1/2 tsp
8. Chili powder - 1 teaspoon (you can use more or less as per taste)
9. Butter - 2 tbsp

Method

1) Cook the palak in water for about 10-15 mins  till it is soft.
2) Cook the peas for 10-15 minutes in water
30 Drain the water from the palak.

4) Once the palak cools down, blend in a blender

5) Heat butter in a kadai. Add the onion and and fry for 2 minutes

6) Add the ginger and garlic

7) Add the cumin powder, coriander powder and chili powder

8) Add the blended palak and peas. Add salt as per taste. Let boil. Serve hot.