Coriander and Mint Chicken Curry

Ingredients

1. Chicken - 1 kg
2. Mint leaves - 1 cup
3. Coriander leaves - 2 cups
4. Tomatoes - 4 medium sized
5. Onion - 1 medium
6. Ginger - 2 pieces
7. Garlic - 2 whole
8. Green chilies - 4
9. Coriander cumin powder - 2 tsp
10. Chili powder - 3 tsp
11. Turmeric powder  - 2 tsp
12. Everest chicken masala - 3 tsp
13. Curd - 1 tsp
14. Small baby potatoes (Optional) - 5-6
15. Oil - 2 tbsp (For frying onion)

Method:

1) Marinate chicken with salt, turmeric powder, 2 tsp chili powder, 2 tsp chicken masala, coriander cumin powder and curd. Leave for 1 hour

2) Grind coriander leaves, mint leaves,tomatoes, chilies, ginger and garlic into a fine paste

3) Heat oil. Add Onion. Fry till translucent

4) Add salt, turmeric powder (a pinch),  1 tsp chili powder, 1 tsp chicken masala, salt

5) Add the marinated chicken and baby potatoes. Fry for 5 minutes

6) Pressure cook the chicken (1 whistle)

7) Keep the cooked chicken on flame. Add the ground paste

8) Bring to a boil. Serve hot