Brinjal and potato bhaji

Serves: 2-3 people

Ingredients

1. Brinjals (small) -5-6 chopped into square pieces.
2. Potatoes(medium sized) - 2 chopped into square pieces.
3. Garlic - 7-8 cloves minced
4. Onion (medium sized) - 1 finely chopped
5. Tomato (small) - 1 finely chopped
6. Turmeric powder - 1/2 tsp
7. Chili powder - 1 tsp
8. Garam masala - 1 tsp
9. Oil - 2 tbsp

Method

1) Heat oil. Add garlic. Fry for 2 minutes.

2) Add the onion. Fry till translucent.

3) Add turmeric' powder chili powder and garam masala. Add salt as per taste. Fry for 2 minutes

4) Add tomato. Fry till oil separates.

5) Add the brinjal and potatoes. Add little water. Keep covered and let cook on low flame. Stir intermittently.

6) Serve hot with roti/rice.