Alu gobi (Restaurant style)

Ingredients

1. Onion - 1 (finely chopped)
2. Green chillies - 2 
3. Ginger garlic paste - 1 tsp
4. Lime - 1/4th
5. Cumin seeds - 1/2 tsp
6. Mustard seeds - 1/2 tsp
7. Kasuri methi - 1 tsp
8. Turmeric powder - 1/2 tsp
9. Chili powder - 1/2 tsp
10. Coriander cumin powder - 1 tsp
11. Cauliflower florets - 2 cups
12. Potato (Cut into pieces) - 1 cup
13. Coriander leaves - 1 tbsp

Method:

1) Heat oil. Let the cumin and mustard seeds splutter. Add the onion. Fry till transluscent

2) Add the ginger garlic paste and stir

3) Add green chilies and kasuri methi. Fry for 2 minutes

4) Add the spices from 8 to 10 and fry. Add salt as per taste

Add potato and cauliflower. Mix well.

Keep covered and let cook. Squeeze lime just before turning off heat. Garnish with corainder leaves and serve hot.

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