Friday chicken

This is my own recipe. I call it Friday chicken because it has been our Friday night dish on many occasions :)

Ingredients:

For the marinade:
1) Garlic (10 -15 cloves)
2) Ginger (1 medium piece, peeled and chopped)
3) Coriander (A handful)
4) Mint leaves (A handful)

For the chicken:
1) Curry leaves (15-20 leaves)
2) Green chillies (3-4 chopped & vertically slit)
3) 3-4 cloves
4) 2-3 cinnamon sticks
5) Onion (3-4 medium sized, chopped vertically)
6) Chicken (150 gms) cleaned and chopped into small pieces

Method:
1) Grind the Garlic, ginger, coriander and mint leaves into a fine paste.

2) Marinate chicken with turmeric, chilly powder and the ground paste.

3) Heat oil. Add the cloves, cinnamon sticks. Add Green chillies, curry leaves and onion.

4) Once onion turns brown, add the chicken.

5) Add ready made Everest chicken masala. Add chilly powder/salt as per taste.

6) Let it cook on medium heat. Keep stirring in between. Garnish with coriander.