Chole

Prepared chole yesterday evening.  Inspired from Punjabi Chole with my tweaks of course!

Ingredients:

1.5 cup kabuli chana
2 chopped onions
2 chopped tomatoes
1 tea spoon grated ginger
2 green chilies slit vertically
2 bay leaves
2 small cinnamon sticks.
Bunch of coriander for garnishing.





Method:

1) Soak the chana for at least 7-8 hours. Pressure cook in cooker (3 cooker whistles)

2) Heat 2 tablespoons of oil. Add the bay leaves, cinnamon sticks.  Add the ginger and green chilies.

3) Add the onions. Fry till transparent.

4) Add a pinch of haldi powder and fry. Add the chopped tomatoes.

5) Fry till the oil separates. Add the boiled chole.

6) Add ready made Everest Chole masala (2 tea spoons). Add chili powder and salt as per taste. Add the coriander for garnishing.